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Photo by Max Kilibarda

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Photo by Max Kilibarda

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Photo by Matthew Gilson

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Photo by Max Kilibarda

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HANDMADE PASTIFICIO
&

RESTAURANT

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LOVE IS IN OUR DNA

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DARIO MONNI   &   JILL GRAY

RESTAURANT

Tortello is a chef-driven but casual counter service restaurant with everything made in-house. We are committed to simple food, the highest quality ingredients, and the traditions of Italy. We prioritize purveyors who are local and family-owned. Above all, we strive to serve plates of love like nonna does. 

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PASTIFICIO

Like you'll find in every town in Italy, Tortello is also a fresh pasta shop. We have a case full of pasta available every day by the pound, pasta mealkits, and sauces to cook at home We also accept custom pre-orders 24-48 hours in advance.

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ALIMENTARI

Like Dario’s nonno Alifer who had his own specialty food shop in Venice in the 60s, Tortello has a curated selection of imported wine, oil, honey, salt, and other delicacies, in addition to items like our housemade butter, housemade focaccia, aged parmigiano reggiano & mortadella.

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COME
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“CIAO”

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