TORTELLO EVENTS

Pasta-Making Classes

Sagra di Tortello : Truffles

Come join us for our 3rd Sagra di Tortello, this time celebrating TRUFFLES, Near Alba, it isn’t uncommon for folks to have their very own white truffle hunter on speed dial to place personal truffle orders, and we’ll be speed dialing ours straight from the source. 

Chef Sieger has created a fantastic 4-course menu centered around these rich, earthy black and white delicacies, and Dario will be doing the honor of truffle shaving.  Tickets come with a truffle-rich menu, a glass of wine & options to add on wine pairings & a white truffle boost throughout your meal.  

Temporarily paused due to Covid-19; we will begin rescheduling previously postponed reservations and opening up new dates as soon as Chicago Health & safety  guidelines allow.  Grazie!

Tuesdays, Wednesdays, Sundays  6:30 - 9:30pm

$125 per person ; max 4 people

November 5th  5:30pm & 7:30pm

November 6th 5:30pm & 7:30pm

November 7th 5:30pm & 7:30pm

90min seatings

Reserve your seat for a feast of food, warm spiced “vin brule”, live music by La Tosca and a taste of the classic community-building festivals of rural Italy. BYOBlanket!


Tickets include:

Vin brule | warm spiced wine welcome drink

Baccalà Mantecato | Venetian salted cod and truffle spread with housemade focaccia

Lampredotto | a Tuscan hearty meat, bean and truffle soup

Taglierini | Delicate piemontese ribbons of fresh egg yolk pasta w/ butter and shaved white truffle

Seadas | Sardinian fried pastry with honey & truffles

A glass of house wine

Addiitonal drinks available for purchase

Adult tickets: $125 per person

Children 13 and under: $65 per person

 

Add-ons:

Truffle Boost |10g white truffle boost to be shaved throughout individual meal | $75 per person 

Wine Pairing | 3oz custom Italian wine pairings matched to the four courses  | $45 per person

During this highly intimate hands-on class in our pasta-making window, Tortello’s professionally trained Head Sfoglina (pasta maker) Alex Mulgrove teaches a maximum of four participants the art of handmade pasta -- from creating their own volcano of dough, to hand rolling it, to the shaping of 4 different forms.  

 

Following the hands-on portion of the evening, class members will enjoy a 3 course family-style meal presented by our Chef, giving participants the opportunity to experience the spirit of true Italian hospitality.  This event is ages 21+.

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Interior Photos: Max Kilibarda. 

Food Photos: Matthew Gilson

People Photos: John Khuu

TM

Copyright Tortello 2019

WICKER PARK
 

1746 W. Division
Chicago, IL 60622

info@tortellopasta.com

773.360.1293

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