Private/Semi-Private Pasta-Making Classes
Date: Most Monday & Tuesday evenings
Time: 6:30 - 9:30pm
During this highly intimate hands-on class in our pasta-making window, Tortello’s professionally trained Head Sfoglina (pasta maker) Alex Mulgrove will teach a maximum of four participants the art of handmade pasta -- from creating their own volcano of dough, to hand rolling it, to the shaping of 4 different forms. Each attendee will take home their dough as well as the shapes they create.
Following the hands-on portion of the evening, class members will enjoy a family-style meal presented by our Chef and featuring dishes from Tortello’s rotating menu of fresh pasta such as tortelli di burrata and chiusone, along with a selection of stuzzichini (finger foods), seasonal verdure (vegetables), dessert and wine, giving participants the opportunity to experience the spirit of true Italian hospitality.
This event is ages 21+.