Temporarily paused due to Covid-19; we will begin rescheduling previously postponed reservations and opening up new dates as soon as Chicago Health & safety guidelines allow. Grazie!
Tuesdays, Wednesdays, Sundays 6:30 - 9:30pm
$125 per person ; max 4 people
During this highly intimate hands-on class in our pasta-making window, Tortello’s professionally trained Head Sfoglina (pasta maker) Alex Mulgrove teaches a maximum of four participants the art of handmade pasta -- from creating their own volcano of dough, to hand rolling it, to the shaping of 4 different forms.
Following the hands-on portion of the evening, class members will enjoy a 3 course family-style meal presented by our Chef, giving participants the opportunity to experience the spirit of true Italian hospitality. This event is ages 21+.