CLASSES & EVENTS
MONDAY & TUESDAY EVENINGS
Our much-requested private pasta making classes are back! During this highly intimate hands-on class in our pasta-making window, Tortello’s professionally trained Head Sfoglina (pasta maker) Alex Mulgrove teaches a small group of 4-5 people the art of handmade pasta -- from creating your own volcano of dough, to shaping 4 different forms. You'll learn about the origins and various techniques, and go home with a box full of your hard work.
Following the hands-on portion of the evening, you'll enjoy a generous family-style meal, giving participants the opportunity to experience the spirit of true Italian hospitality at the best seats in the house, our pasta counter. You'll indulge in dishes from Tortello’s rotating menu of fresh pasta such as tortelli di burrata and chiusoni alla gallurese, along with a selection of seasonal verdure (vegetables) and dessert. Guests will receive a welcome glass of prosecco along with a bottle of our house wine for the group.
Due to the small intimate space of our pasta window in a post-covid world, we require a full buyout of the class for a single group of 4 people for $490, with an option to add a 5th person. We are unable to do partial bookings at this time.
We follow city and CDC covid guidance.
This event is ages 21+.
If you ever want to experience the heart of Italy, find yourself a local sagra -- a no-frills small-town festival with folk music, dancing and of course - food! Our annual truffle sagra will take place in March 24th & 25th.
Chef Annie has created a fantastic 6-course menu centered around these rich, earthy black delicacies, and Dario will be doing the honor of truffle shaving. Reserve your seat for a feast of food, wine, live music and a taste of the classic community-building festivals of rural Italy. All tickets come with a truffle-rich menu and a glass of house wine, with the option to add on wine and/or a black truffle boost throughout your meal.
Focaccia | ricotta, honey, olive oil, maldon, black truffle
Beef Carpaccio | truffle butter cream, soft egg, shaved black truffle, Italian winter greens
Tagliolini e Tartufo | egg dough tagliolini, light butter sauce, truffle
Passatelli in Brodo - breadcrumb, egg, parmesan pasta, duck broth, shaved truffle
Roasted Branzino - herb truffle butter potatoes, guanciale, beans, agrodolce, Italian greens
Seadas e Tartufo - Sardinian fried pastry, honey, shaved truffle
A glass of house wine and welcome glass of prosecco (Additional drinks available for purchase)
Add-ons available for wine pairing & white truffle boosts.