top of page




Our much-requested private pasta making classes are back!  


During these highly intimate hands-on class in our pasta-making window, Alex teaches a small group of 4-5 people the art of handmade pasta -- from creating your own volcano of dough, to shaping 4 different forms.  You'll learn about the origins and various techniques, and go home with a box full of your hard work.  

Following the hands-on portion of the evening, you'll  enjoy a generous family-style meal from our Michelin Bib Gourmand-awarded team, giving participants the opportunity to experience the spirit of true Italian hospitality at the best seats in the house, our pasta counter.  You'll indulge in dishes from Tortello’s rotating menu of fresh pasta such as tortelli di burrata and chiusoni alla gallurese, along with a selection of seasonal verdure (vegetables) and dessert.  Guests will receive a welcome glass of prosecco along with a bottle of our house wine for the group.  

Due to the small intimate space of our pasta window in, we require a full buyout of the class for a single group of 4 people for $545, with an option to add a 5th person.  We are unable to do partial bookings at this time.  

Book now!

It’s time for our next Sagra di Tortello, celebrating Truffles!  Dario and Chef Annie have created a fantastic 5-course menu centered around these rich, earthy black delicacies from Umbria. This is the last of the excellent perigold/nero pregiato truffle season.  


Reserve your seat for a feast of food, live music and a taste of these classic community-building festivals of rural Italy. All sagra tickets come with a truffle-rich menu and a carafe of house wine, with the option to add on wine pairings and extra truffle if you're feeling extra indulgent.



Focaccia with ricotta, honey, olive oil, and shaved black truffle 

White asparagus with Italian truffle cream, mint, and shaved black truffle

Tartare di Manzo & Mazara del Vallo Gamberi  with shaved black truffle

Sheep's Milk Ricotta filled Ravioli in butter sauce with shaved black truffles 

And for dessert, a surprise from Dario's childhood.  

We hope you can join us!


MARCH 2nd & 3rd, 2023

bottom of page
Order Online