OUR MENUS
FOOD
STUZZICHINI & VERDURE
Focaccia, Ricotta & Honey
Housemade sourdough focaccia, whipped ricotta, honey, olive oil
$10
Castelvetrano Olives
Imported Sicilian olives, housemade marinade
$7.50
Fagioli alla Veneta
Umbrian borlotti beans, tropea onion, Sicilian sun dried tomato, broccoli friarielli
$12
Polpette della Nonna
Beef & pork meatballs, potatoes
$24
Polenta, Burrata, Mortadella
Fried polenta, fresh burrata, sliced mortadella, basil
$23
Supplí* (Thu-Sun only)
Roman style fried rice filled with mozzarella and tomato
$18
Fennel, Celery & Orange
Thinly sliced fennel & celery, oranges, soffrito dressing
$12
Insalata Verde
Romaine, radicchio, pine nuts, parmigiano
$15
Insalata di Polpo
Octopus, chickpeas, potato, celery, herb vinaigrette
$18
PASTA
Tortelli
Burrata, butter, sage, hazelnuts
$25
Sfoglia con Pesto
Pasta sheet, pine nuts, basil, parmigiano
$29
Cacio e Pepe
Spaghetti alla chitarra, imported aged pecorino & pepper
$24
Spaghetti al Pomodoro
Pomodoro, stracciatella, basilico
$23
Paccheri all’Amatriciana
Crispy guanciale, Calabrian chili, tomato, pecorino romano, rosemary
$29
Aglio Nero, Olio e Peperoncino
Spaghetti, black garlic, olive oil, chili *Dario’s midnight snack in Italy*
$25
Tagliatelle Tina
Natural grass-fed beef ragú
$24
Tagliolini al Granchio
Crab, garlic, chili, white wine, olive oil
$32
Bambini Lumache
Butter & Parm, Pomodoro, Ragú (+$2), Pasta e Piselli (Dario’s childhood fave +$2)
$9.50
DOLCI
Classic Tiramisu
$14
Salame al Cioccolato
$10
Artisanal Gelato
cioccolato, stracciatella, fragola
$10
BREAKFAST
Available on Saturday & Sunday only.
Bomboloni & Cornetti
Available with crema, nutella, and apricot jam fillings
$8