OUR MENUS

STUZZICHINI & VERDURE

Focaccia, Ricotta & Honey

Housemade sourdough focaccia, whipped ricotta, honey, olive oil

$10

Castelvetrano Olives

Imported Sicilian olives, housemade marinade

$7.50

Fagioli alla Veneta

Umbrian borlotti beans, tropea onion, Sicilian sun dried tomato,

$12

Polpette della Nonna

Beef & pork meatballs, potatoes

$24

Insalata di Tonno alla Catalana

Fresh mediterranean bluefin tuna, tomatoes, red onion, agrodolce

$19

Pizza Fritta* (Thu-Sun only)

Neapolitan street food fried pizza dough, heirloom tomatoes, fresh burrata, basil

$16

Panzanella

Heirloom tomatoes, red onion, Tuscan kale, caper vinaigrette, garlic focaccia

$16

Fennel, Celery & Orange

Thinly sliced fennel & celery, oranges, soffrito dressing

$12

Burrata e Pomodori

Heirloom tomatoes, burrata from Puglia, balsamico, shallots, basil

$20

PASTA

Tortelli

Burrata, butter, sage, hazelnuts

$25

Cavatelli con Pesto

Pine nuts, basil, parmigiano, burrata

$29

Paccheri all’Amatriciana

Crispy guanciale, Calabrian chili, tomato, pecorino romano, rosemary

$29

Spaghetti al Pomodoro

Pomodoro, stracciatella, basilico

$23

Cacio e Pepe

Spaghetti alla chitarra, imported aged pecorino & pepper

$24

Aglio Nero, Olio e Peperoncino

Spaghetti, black garlic, olive oil, chili *Dario’s midnight snack in Italy*

$25

Tagliatelle Tina

Natural grass-fed beef ragú

$24

Squid Ink Bucatini

Prawns, roasted tomato butter, cherry tomatoes, garlic scrapes

$32

Bambini Lumache

Butter & Parm, Pomodoro, Ragú (+$2), Pasta e Piselli (Dario’s childhood fave +$2)

$9.50

DOLCI

Classic Tiramisu

$14

Salame al Cioccolato

$10

Artisanal Gelato

pistacchio, stracciatella, fragola

$10

BREAKFAST

Available on Saturday & Sunday only.

Bomboloni & Cornetti

Available with crema, nutella, and apricot jam fillings