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STUZZICHINI & VERDURE
Focaccia, Ricotta & Honey
Housemade sourdough focaccia, whipped ricotta, honey, olive oil
$10
Castelvetrano Olives
Imported Sicilian olives, housemade marinade
$7.50
Fagioli alla Veneta
Umbrian borlotti beans, tropea onion, Sicilian sun dried tomato,
$12
Polpette della Nonna
Beef & pork meatballs, potatoes
$24
Insalata di Polpo
Octopus, chickpeas, potato, celery, herb vinaigrette
$18
Suppli* (Thu-Sun only)
Roman fried risotto with pomodoro and mozzarella inside
$16
Insalata di Carciofi
Arugula, shaved artichoke, ricotta salata, white balsamic, lemon, orange oil
$20
Fennel, Celery & Orange
Thinly sliced fennel & celery, oranges, soffrito dressing
$12
Burrata Autunnale
Burrata from Puglia, delicata squash, radicchio, mint, white balsamic, olive oil
$21
PASTA
Tortelli
Burrata, butter, sage, hazelnuts
$25
Agnolotti alla Zucca
Butternut squash filled pasta, brown butter, guanciale, parmigiano reggiano
$28
Paccheri all’Amatriciana
Crispy guanciale, Calabrian chili, tomato, pecorino romano, rosemary
$29
Spaghetti al Pomodoro
Pomodoro, stracciatella, basilico
$23
Cacio e Pepe
Spaghetti alla chitarra, imported aged pecorino & pepper
$24
Aglio Nero, Olio e Peperoncino
Spaghetti, black garlic, olive oil, chili
*Dario’s midnight snack in Italy*
$25
Tagliatelle Tina
Natural grass-fed beef ragú
$24
Bigoli alla Vongole Bottarga
Manila clams, olive oil, garlic, parsley, white wine, bottarga
$29
Bambini Lumache
Butter & Parm, Pomodoro,
Ragú (+$2),
Pasta e Piselli (Dario’s childhood fave +$2)
$9.50
DOLCI
Classic Tiramisu
$14
Salame al Cioccolato
$10
Artisanal Gelato
pistacchio, stracciatella, fragola
$10
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