HAPPENINGS
July 22 | SOLD OUT
Join us for a one-of-a-kind evening as we explore the delicious dialogue between Italian pasta and Japanese noodles with our dear friend, the legendary “Ramen Lord” Mike Satinover of Akahoshi.
Sign up for our emails below to be the first to know about our next Pasta vs. Noodles event!
July 29 | SOLD OUT
Join us for an advanced pasta making class that focuses on Emilia-Romagna, a region that has brought the world parmigiano reggiano, prosciutto di Parma, balsamic vinegar, and so much incredible pasta. Fresh egg pasta is the soul of the region. In this class, you'll learn to make your own egg dough from scratch and then master the mezzaluna, cappelletti and tagliolini. Emphasis will be on shape making & consistency.
Following the class, students will enjoy the cappelleti along with our housemade focaccia, ricotta & honey and a salad. Drinks and dessert are available for purchase.
