HAPPENINGS

ADVANCED PASTA-MAKING

We have two new fall dates for our Advanced Pasta Making: Emilia-Romagna class!

Join us on October 21 and November 25 to take your pasta skills to the next level.

Join us for an unforgettable evening as we welcome our dear friend, Chef John Manion of El Che, to Tortello for a Bistecca alla Fiorentina night.

Chef John is tackling Fiorentina, a steak of mammoth proportions, for the very first time!

Together with Dario and Chef Annie, you’ll be guided through a rustic, vibrant, four-course family-style feast straight from Tuscany.