Join us along with the amazing Chefs Billy Lim and Rhan Whang of Noriko as we explore Japan's hottest food craze: Itameshi.   Itameshi blends Italian culinary traditions with Japanese ingredients, applying Japanese meticulousness to Italian flavors.

 

Chefs Billy & Rhan collaborated with Tortello team Dario Monni & Annie Waugh on an indulgent 5 course meal that playfully creates magic out of the two incredible food cultures.  

​

Course 1 | Oyster:  chilled raw oyster topped with bluefin tuna toro, soy tomato granita, bottarga

Course 2 | Handroll: spicy bluefin DIY Handroll with nduja, ricotta, citrus tobiko

Course 3 | Pasta: squid ink spaghetti in an uni & squid ink sauce topped with fresh Hokkaido uni

Course 4 | Doria: “al dente” sushi rice, bechamel, wagyu beef, marinated mushrooms, parmigiano

Course 5 | Bomboloni: filled with yuzu vanilla custard, topped with matcha whipped cream

​

Meet the teams as they talk you through each course and enjoy an evening upstairs from Tortello in our intimate private event space DeSora.  Drinks, including a special Japanese negroni & Japanese spritz, along with well paired wines and the rest of our Tortello's classic bar menu, will be available for purchase.