PASTA CLASSES
About
Small Group Classes
Grab a few friends and learn to make some pasta in our pasta window right at the heart of our restaurant. During this intimate, hands-on class in our pasta-making window, we teach a small group of 4-6 people the art of handmade pasta -- from creating your own volcano of dough to shaping 4 different forms.
Following the hands-on portion of the evening, you'll enjoy a generous family-style meal from Team Tortello.
About
For larger groups, we offer hands-on pasta-making classes for up to 40 people upstairs in DeSora. The space features a dedicated kitchen, an open lounge, and a full bar, making it an ideal venue for team-building events, celebrations, or client entertainment.
About
Ticketed Classes
Master fresh egg dough and regional shapes—including mezzaluna, cappelletti, and tagliolini—in this advanced, ticketed pasta-making class focuses on Emilia-Romagna. Hosted upstairs in DeSora, the class emphasizes shape-making and consistency before concluding with a meal featuring your handmade cappelletti, housemade focaccia, ricotta, honey, and salad.
Next Class: Wednesday, November 25
